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Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) by K. S. Siddiqi, Leo M.L. Nollet

Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties)

by K. S. Siddiqi, Leo M.L. Nollet


ISBN 13: 9781138197671

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 15 Oct 2018

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New : $174.99  
New : $174.99